Ingredients
- 6 long (inches)
- 2 eggs
- 1 cinnamon candies (red)
- 1/2 extend at end
- 1/4 in diameter
- 500 gr flour
- 200 gr sugar
- 170 gr butter
- 140 gr shortening (solid)
- 4 gr orange peel
sheet. Press in red cinnamon candies, if desired. Bake 10 to dozen minutes or until set but not brown. Immediately remove from baking sheet. NOTES: * Norwegian wreath cookies -These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. : Difficulty: moderate (requires some dexterity). : Time: 1 hour. : Precision: Measure the ingredients. : Cindy W. Poehlmann : AT&T Network Systems, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!cwp : Copyright (C) 1986 USENET Community Trust
