Ingredients
- 1 stick of butter
- 1 roll of ritz crackers
- 120 ml sour cream
- 60 gr cheese (grated)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 1 package shoe-peg corn
- 1 package green beans french (cut)
- 1 package cream of celery
Mix forst two ingredients. Add to next 4 ingredients. Melt butter to crushed Ritz crackers for topping. Top with slivered almonds. Grease casserole dish and bake 180ºC or 45 min.
