Ingredients
- 250 gr flour
- 160 ml milk
- 95 gr shortening
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Mix dry ingredients. Cut in shortening till crumbly. Add milk at once. Stir quickly with fork till dough follows fork around bowl. Knead on lightly floured surface 10-12 strokes. Roll or pat 1 cm thick. Cut biscuits. Bake on ungreased cookie sheet for 10-12 minutes in 450' oven
