Ingredients
- 400 gr chocolate cookie crumbs
- 350 ml milk
- 240 ml cream (heavy)
- 75 gr vanilla pudding
- 55 gr butter
- 14 gr sugar
- 12 gr chocolate sprinkles
- 5 gr crme de cocoa
form and chill in refrigerator. 1
1. While pudding is chilling, whip cream.
12. Stir 3 tablespoons cr�me de cocoa into pudding.
13. Fold whipped cream into chilled pudding.
14. Pour into prepared crust and chill 3 to 4 hours or until set.
15. Garnish top with chocolate sprinkles.
