Ingredients
- 3 tomatoes
- 1 1/2 cucumbers
- 1 braggs liquid aminos
- 1/2 green pepper
- 120 ml vegetable stock (cold)
- 10 ml vegetable oil
- 16 ml rice vinegar
- 1 gr chili pepper
(this unfermented soy -product, a salt replacer, -is available in health -food stores) Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded. Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish. Makes 6 as a side dish or 4 as a main dish.
