Ingredients
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson one fifth 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: one fifth 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
