Ingredients
- 4 lasagne (uncooked)
- 3 carrots
- 1 cranberry (dried)
- 1 onion
- 1 clove garlic
- 2,400 ml water
- 900 gr beef rib bones
- 850 gr smoked meaty ham hocks
- 85 gr cabbage
- 30 gr bleu cheese
- 14 gr parsley (chopped fresh)
- 5 ml dry mustard
Salt to taste Place beef bones in kettle, cover with water, bring to a>>> boil, reduce heat, cover, and simmer for 4 hours. Chill bones and broth and remove fat from surface. Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat from surface; remove meat from bones; return meat to soup. Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese. Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until tender. Taste; add sat if necessary. Makes 8 servings. It sounds good to me. Let me know if anyone tries it. Gert Henningsen drkd50a 0.058823529411765 6:30 p.m.
