Using ingredient lasagne

Green And White Lasagne

• 6 lasagne (pieces)
• 1 egg (beaten)
• 475 ml skim milk
• 220 gr skim ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 75 gr pitted ripe olives (sliced drained)
• 60 gr onion (chopped)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 28 gr margarine

Lasagne With Turkey And Fresh Tomato Sauce

• 750 gr ripe tomatoes (plum)
• 650 gr tomatoes (canned crushed)
• 550 gr turkey meat (freshly ground)
• 525 ml water (hot)
• 250 gr ricotta cheese
• 120 ml dry wine (red)
• 45 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr melted butter
• 18 gr garlic (finely chopped)

Mediterranean Lasagne

• 9 lasagne (pieces uncooked)
• 2 garlic (cloves minced)
• 1 onion (finely diced)
• 800 ml tomato sauce
• 375 gr skim ricotta cheese
• 190 gr eggplant
• 110 gr feta cheese
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil