Ingredients
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
- 1 gr nutmeg
- 1 gr cardamom
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and sides of 23 cm layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper. Typed for you by Reggie Dwork reggie@netcom.com