Ingredients

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)
• 170 gr all purpose flour
• 160 ml warm water
• 120 gr quick
• 65 gr green pepper
• 60 gr onion (red)
• 32 gr romano cheese
• 8 gr basil (chopped fresh)
• 8 gr sugar
• 5 ml olive oil
• 3 gr basil (dried)
• 1 package dry yeast (active)