Ingredients
- 41 don fifield
- 8 equal portions
- 5 ingredients inside the bread (pan)
- 3 eggs
- 1 egg
- 1/4 th of the dough without detaching i roll the dough on the bench
- 280 gr bread flour
- 85 gr butter
- 60 ml water
- 20 gr sugar
- 16 ml dry milk
- 8 gr dry yeast
- 3 gr salt
so that both parts are round. 5. Place the dough in the tin large-end first. With fingertips, press the small ball around its circumference into the large one. 6. Place tins on baking pan. (could use muffin tins???) Spray water on top. Proof at 90 deg. for 30 to 50 minutes or until the larger ball rises above the tin. 7. Brush with beaten egg. 8. Bake in 350 deg. oven for 10 to 15 minutes or until golden brown.
