Ingredients
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
2 tb Red wine vinegar 0.75 c Mayonnaise half c Sugar
In a large bowl, combine the broccoli florets, onions, raisins, pecans andbacon. In a small bowl, combine the dressing ingredients, the vinegar,mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,refrigerate, covered, overnight and toss gently the next day when ready toserve.
