Ingredients
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 1/2 pound bacon
- 3/4 cup mayonnaise
- 1 cup onion (red)
- 1/2 cup sugar
- 1/2 cup raisins (white)
- 1/2 cup pecans
- 2 tablespoon wine vinegar (red)
2 tb Red wine vinegar3/4 c Mayonnaise1/2 c Sugar
In a large bowl, combine the broccoli florets, onions, raisins, pecans andbacon. In a small bowl, combine the dressing ingredients, the vinegar,mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,refrigerate, covered, overnight and toss gently the next day when ready toserve.
