Ingredients
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
- 22 gr green onions
- 20 gr butter
- 5 gr flour
- 5 gr brandy
- 3 ml water
- 1 gr meat-extract paste
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes
- 1 package beef broth
- 1 package ham
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
