Ingredients
- 6 garlic (cloves)
- 500 gr mixed baby squash
- 240 ml lime juice
- 240 ml soy sauce (light)
- 60 ml olive oil
- 10 gr ginger (fresh minced)
- 4 gr cumin seed (ground)
- 4 slices baby japanese eggplant
Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.
