Ingredients
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
- 3 gr salt
- 3 gr black pepper
- 1 gr chili powder
- 1 gr cumin
Oil for deep frying This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375� F (190� C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
