Ingredients
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
casserole, place in oven to melt cheese. Serves 2.
casserole, place in oven to melt cheese. Serves 2.