Using ingredient beef extract
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes