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Using ingredient beef extract

Brown Onion Soup

Brown Onion Soup
  • 2 beef e
  • 2 beef extract (cubes)
  • 1 onion
  • 1 onion in butter in skillet
  • 475 ml broth
  • 475 ml broth
  • 475 ml water
  • 475 ml boiling water
  • 4 slices bread

Steak In Rye

  • 772 1/4 cal
  • 394 3/8 mg sodium
  • 361 7/8 fat cal
  • 264 3/4 mg chol
  • 70 7/8 protein
  • 39 5/8 fat
  • 20 3/4 satfat
  • 11 1/4 carb
  • 8 green onions
  • 6 fiber

20 Minute Hamburger Skillet Stew

  • 2 bay leaves
  • 240 ml boiling water
  • 110 gr beef (lean ground)
  • 60 ml dry wine (red)
  • 10 gr beef extract
  • 5 gr all purp flour
  • 1 gr thyme (dried)
  • 4 slices carrots
  • 3 slices ribs celery
  • 2 slices potatoes
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