Ingredients
- 4 egg (white beaten)
- 240 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 30 ml honey
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.
