Ingredients
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
- 1 package brown sugar (light)
Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 120ºC for 2 hours or 160ºC for 1.5 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP! ----
