Ingredients
- 20 smooth
- 20 strawberries
- 20 spread
- 20 crusty side (second pieces)
- 20 carefully position the prepared brownie over whipped topping of first
- 2 whipped topping
- 1 whipped toppin spread rest of fruit spread on
- 1/2 by
- 1/2 brownie
- 3/8 strawberry all fruit spread
- 300 gr strawberries (fresh)
- 60 ml chocolate sauce
- 30 ml water in
- 1 gr almond extract
- 1 package fudge brownie mix
Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional). ----