Ingredients
- 4 cheese mexican recipe
- 1/2 salsa of choice
- 450 gr beef (ground)
- 30 gr thinly green onions (sliced)
- 8 gr tortilla chips (crushed)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 4 packages hamburger buns split
- 4 slices tomato
Lettuce if desired. Directions In medium bowl, combine ground beef, 0.75 cup cheese, quarter cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1 cm thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 70ºC . Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining quarter cup salsa; sprinkle with remaining quarter cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes
