Ingredients
- 6 potatoes in (cubes)
- 6 carrots
- 2 beef bouillon (cubes)
- 1,400 gr stew beef
- 240 ml beef broth condensed
- 80 ml soy sauce
- 24 gr flour
- 2 gr paprika
- 1 gr pepper
- 1 package onions
- 1 package tomato sauce
Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours.
