Ingredients
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 170 gr butter
- 170 gr raisins
- 26 gr icing sugar
- 16 ml vinegar
- 4 gr vanilla
Cream butter and sugar. Blend in flour. Turn dough into ungreased 23 cm square pan and pat down. Bake 5 minutes. Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares. Makes 16 squares. Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0 Typed by E.Marie Campbell ----
