-drained Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two third full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 220ºC or 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972.