Ingredients
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
- 170 gr green cabbage
- 45 ml olive oil
- 1 slice loaf dry french bread
- some garlic
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.
