Ingredients
- 1 bay leaf
- 1/2 head
- 1/4 sweet sour if sweet
- 475 ml water
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 gr tomato puree
- 170 gr tomato paste
- 120 gr rice (raw)
- 65 gr cabbage (chopped)
- 60 gr onion (chopped)
- 28 gr brown sugar
- 4 gr salt
- 1 gr thyme
Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice. Stir in tomato sauce, tomato paste or puree, water and seasonings. Heat to boiling. Reduce heat. Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary. For Sweet and Sour Casserole: add brown sugar and vinegar with other ingredients.
