Ingredients
- 1,000 gr pork back ribs
- 14 gr paprika
- 10 gr pepper (white)
- 7 gr garlic powder
- 6 gr salt
- 5 gr onion powder
- 2 gr thyme leaves (dried)
- 2 gr oregano
- 1 gr black pepper
Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1.5 hours.
Cuisine: "Cajun"
