Ingredients
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml soy sauce
- 28 gr brown sugar
- 14 gr paprika
- 10 ml dry mustard
- 6 gr salt
- 1 gr chili powder
- 1 gr cayenne pepper
Marinate ribs overnight. Steam for 1 hour before grilling.
Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
Use the sauce to mop the ribs and at the table, for dipping.
