Ingredients
- 1 1/4 calves liver
- 1 imitation bacon bits
- 240 ml lowfat yogurt (plain)
- 120 ml dry wine (white)
- 110 gr noodles (cooked)
- 85 gr mushrooms (chopped)
- 60 gr onions (chopped)
- 10 ml calorie mayonnaise (reduced)
- 1 gr salt
- 1 gr pepper
- 1 ml worcestershire sauce
Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.