Ingredients
- 1 frying (pan)
- 240 ml orange juice (fresh)
- 50 gr celery (sliced)
- 26 gr cashews (chopped)
- 8 slices orange (fresh)
- 2 packages cream of chicken soup
- some pepper
cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 ----
