Ingredients
- 1 cove garlic (minced)
- 1 bay leaf
- 1 noodles (cooked)
- 700 gr beef (cubes)
- 230 gr onions about (whole white)
- 75 gr burgundy
- 3 gr parsley (chopped)
- 1 gr thyme leaves (crushed)
- 2 slices bacon
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.
