Ingredients
- 1 cove garlic (minced)
- 1 bay leaf
- 1 noodles (cooked)
- 1 1/2 pounds beef (cubes)
- 1 pound onions about (whole white)
- 3/8 cup burgundy
- 2 tablespoons parsley (chopped)
- 1/4 teaspoon thyme leaves (crushed)
- 2 slices bacon
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.
