Ingredients
- 5 potatoes
- 1 onion (sliced)
- 85 gr butter
- 80 ml chicken broth
- 38 gr cheddar cheese (shredded)
- 3 gr parsley (fresh minced)
on a large piece of heavy-duty foil with butter. Combine the cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.
