Ingredients
- 2 egg yolks
- 240 ml water (hot)
- 220 gr brown sugar
- 28 gr butter
- 8 gr cornstarch
- 4 gr vanilla
bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. ----
