Ingredients
- 1 onion
- 1 ginger root
- 1 tumeric
- 270 gr caribou meat
- 120 ml water
- 30 ml mustard oil
- 2 gr cumin powder
- some garlic
Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.
