Ingredients
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a blender with the garlic clove & soy sauce. Reheat & serve.
