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Using ingredient mustard oil

Bhindi-Okra Curry

Bhindi-Okra Curry
  • 12 okra
  • 2 garlic (cloves)
  • 2 ginger
  • 2 chiles
  • 1 onion
  • 1 green bell pepper
  • 1/2 asafoetida
  • 75 gr tomatoes
  • 45 ml mustard oil
  • 5 ml mustard seed

Carrots, Peas & Potatoes Flavoured With Cumin

  • 2 carrots
  • 2 potatoes
  • 2 onions
  • 2 chilies (dried red)
  • 1 scallion
  • 300 gr shelled peas
  • 45 ml mustard oil
  • 3 gr cumin seeds
  • 3 gr salt
  • 1 gr sugar

East: Bengal Lancers Shrimp Curry

East: Bengal Lancers Shrimp Curry
  • 4 garlic (whole cloves)
  • 2 chiles (dried red)
  • 250 gr shrimp
  • 230 gr tomato (chopped)
  • 120 gr onion (finely chopped)
  • 120 ml water
  • 30 ml mustard oil
  • 16 ml lemon juice
  • 2 ml mustard seeds
  • 2 gr cumin seeds

East: Calcutta Curried Fish With Crisp Vegetables

East: Calcutta Curried Fish With Crisp Vegetables
  • 2 green cardamom pods
  • 1 mint leaves for (fresh garnish)
  • 1 bay leaf
  • 1 two cinnamon stick
  • 290 gr salmon (fresh)
  • 65 gr carrots (sliced)
  • 60 ml yogurt (unflavored)
  • 60 gr onion (finely chopped)
  • 50 gr petite peas
  • 45 gr broccoli florets

Spinach Cooked In A Bihari Style

  • 2 cilantro (very finely minced)
  • 1 garlic clove
  • 90 gr spinach (fresh)
  • 30 ml mustard oil
  • 2 gr ginger (freshly grated)
  • 2 gr green chili (minced fresh hot)
  • 1 gr salt

Caribou Curry

  • 1 onion
  • 1 ginger root
  • 1 tumeric
  • 270 gr caribou meat
  • 120 ml water
  • 30 ml mustard oil
  • 2 gr cumin powder
  • some garlic
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