Ingredients
- 5 spice
- 1 1/2 caribou (ground)
- 1 bunch radish tops
- 1 egg
- 130 gr pork (ground)
- 60 gr rice (cooked)
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr anise
- 1 gr cayenne
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50-60 min til browned and juices bubbling.
