Ingredients
- 2 eggs
- 325 gr brown sugar packed (light)
- 190 gr carrots
- 190 gr flour unsifted
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Preheat oven to 180ºC (moderate). Grease a 9by 33 cm baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150
