Ingredients
- 3 eggs
- 375 gr flour
- 300 gr sugar (white)
- 300 ml corn oil
- 260 gr carrots (grated)
- 9 gr baking powder
- 7 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Preheat oven to 170ºC . Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was requested by a client.
