Ingredients
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1.5 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
