Ingredients
- 8 peach (halves)
- 4 scoops vanilla ice cream
- 325 gr corn syrup (light)
- 120 gr coarsely walnuts (chopped)
- 60 gr candied ginger (chopped)
- 60 ml southern comfort liqueur
- 55 gr brown sugar
- 45 gr butter
Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.
