Ingredients
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
HEAT oven to 350�F.
MIX cereal, 0.75 cup flour, sugar and cinnamon in small bowl. Cut in margarine until coarse crumbs form. Press half the mixture firmly into bottom of greased 20 cm square pan.
MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture.
BAKE 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
BUSTED BY MEG ANTCZAK 0. 1.2755102040816
