Ingredients
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
1. Heat 1 table spoon of extra virgin olive oil in a hot skillet. Add 2 large s weet red pepper. half yellow red pepper, half orange pepper seeded, cored, and cut in strips saut� until soft
. 2. Remove from the heat and sprinkle with half table spoon of sherry vinegar
. 3. Spread 2 table spoons of goat cheese on the f lour tortillas, or wraps. Scatter 1 table spoon of chopped sun dried tomatoes o n the wrap. Divide the saut�ed peppers on top of tortilla, making sure they are in the center of the tortil
la. 4. Toss 1 bunch of arugula lettuce (or any other variety of lettuce that you choose) with 2 table spoons of extra virgin olive oil and 0.5; table spoon of sherry vinegar. Place tossed arugula in the center of tortil
la. 5. Fold about of inch of the tortilla from top and bottom over the filling. Turn the wrap sideways and roll it up. Wrap in wax paper or tin fo
il. 6. Serve at room temperature.
Busted by Judy R.
