Ingredients
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2 inch pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
