Ingredients
- 26 cm diameter
- 14 fat
- 6 eggs
- 5 fat powder separate the eggs
- 1 leben
- 400 gr cheese
- 200 gr sugar
- 50 gr vanilla instant pudding
- 50 gr cornflour
- some chocolate
and leave the cake in for about 45 minutes. When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven. Beat the cream with the rest of the instant pudding. Put this on the cake in a thin layer. Spread some chocolate crumbs or minced nuts for decoration.
