Using ingredient cornflour

Banana Cream Pie~

• 3 egg yolks
• 3 bananas
• 475 ml milk
• 95 gr sugar
• 90 gr short
• 75 ml fluid double cream
• 14 gr butter
• 10 gr cornflour
• 1 gr vanilla essence
• 1 gr salt

Bean Curd With Pineapple

• 1 bean curd
• 1 green onion
• 1 bean sprouts
• 30 ml soy sauce
• 30 ml dry sherry
• 3 gr cornflour
• 1 package pineapple chunks

Caramel Macadamia Shortbread

• 250 grams butter (chopped)
• 190 gr flour (plain)
• 110 gr brown sugar
• 100 gr icing sugar mixture
• 90 gr macadamia nuts (chopped)
• 40 gr rice flour
• 40 gr cornflour
• 14 gr sugar

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Cheese Cake

• 26 cm diameter
• 14 fat
• 6 eggs
• 5 fat powder separate the eggs
• 1 leben
• 400 gr cheese
• 200 gr sugar
• 50 gr vanilla instant pudding
• 50 gr cornflour
• some chocolate

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Cider Sausage Stir

• 2 courgettes
• 1 green pepper
• 1 leek
• 1 eating apple (red)
• 130 gr pork
• 75 gr baby sweetcorn
• 60 gr dry cider
• 16 ml oil
• 4 gr cornflour

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Curried Cheese Fondue

• 5 fl dry wine (white)
• 1 clove garlic
• 120 gr gruyere cheese (grated)
• 80 gr cheddar cheese (grated)
• 30 ml dry sherry
• 6 gr curry paste
• 5 ml lemon juice
• 3 gr cornflour

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Glynne's Lemon Meringue Pie

• 2 eggs
• 1 orange
• 1 egg (beaten)
• 1 enough water to form a ball dough filling juice
• 1 water
• 120 gr self raising flour
• 95 gr caster sugar
• 45 gr margarine
• 32 gr cornflour

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)

Shortbread Biscuits

• 2 butter
• 200 gr icing sugar
• 190 gr all purp flour
• 130 gr cornflour
• 1 gr salt

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste