Ingredients
- 10 mushroom soup
- 950 gr casserole
- 240 gr rice (cooked)
- 190 gr cheese with soup
- 140 gr pacific salmon
- 110 gr cheddar cheese (grated)
- 75 gr cornflake crumbs
- 65 gr green pepper (chopped)
- 60 ml milk
- 28 gr melted butter
rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring. Bake at 180ºC for 30-35 minutes.
