Ingredients
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
- 75 gr packed dates
- 60 ml oil (light)
- 32 gr nonfat dry milk powder
- 16 gr lowfat soy flour
- 14 gr baking powder
- 8 gr cinnamon
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr salt
into the prepared cake pan and bake at 180ºC for 50 minutes. 13. Cool cake to room temperature. 14. Refrigerate covered. < could be used served as cupcakes> Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.
